The Basic Principles Of Beijing Red Pepper
As soon as all of the beef is completed frying, pour almost all of the oil out and leave about two tbsp of oil during the wok.Heat the oil in the wok or big skillet more than medium-higher heat. Add the marinated and cornstarch-coated steak into your pan then fry the beef right up until browned, about 2-3 minutes. Take out the beef from the pan and